Appetizers

Crispy Thai Spring Rolls
Miniature Crab, Shrimp and Scallop Cakes
Mushrooms Stuffed with Smoked Gouda Cheese and Maple Sausage
Ahi Tuna Tataki with Scallions and Ginger
Carpaccio Rolls with Arugula and Parmesan Cheese
Assorted Crostini (Beef, Pork, Crab) and Bruscetta (Tomato, Mushroom, Olives)
Sweet Corn Fritters with Onion Confit and Goat Cheese
Roasted Asparagus Wrapped in Prosciutto Ham

Cocktail Buffet

Peking Duck Rolls
Wild Mushrooms and Sausage Baked in Pastry
Sweet Potato Crepes with Roasted Duck
Miniature Scones with Ham, Leeks and English Mustard
Zucchini Stuffed with Portabella Mushrooms and Italian Cheeses
Beef Samosas with Mango Chutney
Asparagus Skewered Jumbo Shrimp with Sun Dried Tomato Pesto
Lemon Grass Chicken or Shrimp Sate
Marinated Grilled Lamb Chops with Salsa Verde
Grilled Shrimp with Sun Dried Tomatoes and Two Mustard Sauce

Entrées a la Carte

Meats

Osso Bucco Slow Cooked in a Local Pinot Noir
Rack of Spring Lamb with Salsa Verde
Medallions of Beef with Wild Mushrooms and Madeira
Stuffed Loin of Pork with Apples and Calvados
Tenderloin of Beef Stir Fry with Snow Peas
Braised Beef Short Ribs with Parsnips and Port Wine
Chipotle Lime Pork Baby Back Ribs
Lamb Curry Vindaloo

Seafood

Traditional Seafood File Gumbo
Mixed Grill of Seafood with Smoked Tomato Salsa
Jumbo Lump Crab Cakes
Marinated Skewered Shrimp and Vegetables
Stuffed Flounder with Crab, Artichokes and Mushroom Wine Sauce
Grilled Fish Fillets with Sesame Ginger Glaze
Whole Steamed Crab or Lobsters

Poultry

Half Roast Crispy Duck with Ginger Sauce
Mixed Grill of Quail, Lamb and Andoullie Sausage
Chicken Breast Stuffed with Virginia Ham and Aged Provolone
Roast Breast of Turkey Stuffed with Nuts and Berries
Chicken Marsala with Wild Mushrooms
Roasted Chicken Stuffed with Garlic and Herbs

Pasta

Chicken Pasta Primavera
Ziti Carbonara with Virginia Ham
Seafood Angel Hair “Fra Diablo”
Tortellini with Smoked Salmon, Capers and White Wine Cream Sauce
Meat or Grilled Vegetable Lasagna

Accompaniments a la Carte

Salads
Mixed Greens with Balsamic Vinaigrette
Traditional Caesar Salad
Warm Wild Mushroom Salad with Radicchio
Arugula with Fennel, Goat Cheese and Pine Nuts
Endive, Pear and Roquefort Cheese

Vegetables

Steamed Whole Cauliflower with Cheese Sauce
Vegetable Tian of Tomato, Zucchini and Yellow Squash
Green Been Casserole with Virginia Ham
Grilled Vegetable Napoleon
Root Vegetable Puree

Sides

Potato Gratin
Roasted New Potatoes with Garlic and Herbs
Traditional Irish Colcannon
Wild Rice Pilaf
Moroccan Couscous with Tomato and Fresh Herbs
Greek Style Pasta Salad

Additional a la Carte Items

Cold Entrées

Italian Style Antipasti Salad
Cold Poached Salmon (Whole or Filets) with Dill Sauce
Chilled Roast Tenderloin of Beef with Horseradish Sauce
Lobster Bowtie Pasta Salad with Lemon Vinaigrette
Curried Chicken Salad with Toasted Coconut
Grilled Asparagus Vinaigrette
Smoked Seafood Salad

For reservations contact us at 540-592-3848

The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742