New Year's Eve at The Blackthorne Inn
December 31, 2009
Soup
Spinach and Roasted Peppers
with Crème Fraiche and Toasted Shallots
Salad
Baby Spinach Salad
with Smoked Bacon, Bleu Cheese and Toasted Pecans with a Mustard Vinaigrette
Warm Wild Mushroom Salad
Over Baby Arugula with Prosciutto, Toasted Pine nuts and Sherry Wine Vinaigrette
Appetizers
Crab and Crayfish Newburg
Baked in Puff Pastry on a Bed of Citrus Micro Greens
Fruit and Cheese Plate
with Hot Mustard, Mango Chutney and Cornichon Pickles
Entrées
Roast Prime Rib of Angus Beef
with Garlic, Thyme and Marsala Demi Glaze, Stilton Potato Mash, Yorkshire Pudding
and a Roast Winter Vegetable Medley.
Jumbo Lump Crab Cakes
with Green Herb Remoulade and Marinated Cucumber Relish, Jasmine Rice and Spinach Soufflé
Garlic and Herb Rubbed Lamb Loin Chops
with Salsa Verde, Moroccan Cous Cous, Sautéed Spinach and Baby Glazed Carrots
Desserts
Warm Apple Tartlets with Vanilla Ice Cream
Chocolate Hazelnut Cake
Raspberry New York Style Cheese Cake
Assorted Gelato or Sorbet
$75.00 per person includes a Five Course Dinner
with a complementary glass of Champagne
and Entertainment from 9:00pm to 1:00am
Tax and Gratuity not included
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742