26 November 2009
Please call for seating availability.
Reservations are strongly recommended.
Soup
Roast Butternut Squash
With Toasted Pecans, Chives and Cream
Appetizer
Stilton Cheese Tart
With Roasted Shallots, Smoked Bacon and Tomato Marmalade
Baked Lobster and Crab Gratin
Roasted Plum Tomatoes and Grilled Asparagus
With Arugula, Goat Cheese and Toasted Pine nuts
Roast Duck and Sweet Bread Pie
With Wild Mushroom and Port Wine
Entrees
Roast Prime Rib of Angus Beef
With Yorkshire pudding, Grilled Leeks and Madeira Demi Glace
Roast Leg of Lamb
Over a Celery Root Puree with Roast Parsnips, Baby Carrots
And a Mint Peppercorn Sauce
Pan Seared Filet of Farrow Island Scottish Salmon
Over Sautéed Baby Spinach with Grilled Oyster Mushrooms
And Pomery Mustard Sauce
Desserts
Granny Smith Apple and Berry Turnovers with Vanilla Ice Cream
Fresh Fruit Trifle with Brandied Custard
Pumpkin Cheese Cake with Fresh Cream
Chocolate Profiteroles
For reservations contact us at 540-592-3848
The Blackthorne Inn
10087 John S. Mosby Highway
Upperville, Virginia 20184-1742