Valentine’s Day

Sunday, February 14, 2010

Soup

Curried Carrot and Coconut Milk
With Roasted Red Pepper Coulis

Starters

Fried Panko Crusted Oysters
With Wasabi Cream and Pickled Ginger
Lobster and Crab Salad
With Tender Greens and Salmon Caviar
Duck Breast Carpaccio with Champagne Vinaigrette
Over Watercress with Shaved Parmesan
Baby Spinach
With Pancetta, Gorgonzola and Toasted Walnuts

Main Course

Mustard and Herb Crusted Rack of Lamb
With a Salsa Verde and Spinach Soufflé
Filet Mignon of Angus Beef with Porcini-Marsala au Jus
Garlic Red Potato Mash and Asparagus Vinaigrette
Mixed Grill of Gulf Shrimp, Red Snapper and Jumbo Scallops
Over a Creamy Garlic Polenta, Baby Arugula and Pomery Mustard Sauce
Grilled Veal Porterhouse and Madeira Sauce
With Smoked Bacon and Wild Mushrooms and Winter Vegetables

Desserts

Roasted Pineapple and Banana Napoleon
Chocolate Mousse
With Baileys Cream and Sugar Puffs
Assorted Berries in Custard
With Gran Marnier Whipped Cream
Chocolate Fondant
With a Raspberry Coulis and Fresh Cream

$55 Per Person
Tax, Beverages, and Gratuity not included

For reservations please call 540-592-3848

Romantic Valentine Getaway
At The Blackthorne Inn

Friday, February 12, 2010
Saturday, February 13, 2010
Sunday, February 14, 2010

Standard Package: $275.00

Includes:

• A one night stay in one of our guest suites
• A complimentary bottle of champagne
• A Four course Dinner for two including: soup, salad, an entrée choice from a selected menu, and dessert.
• Breakfast for two

Check in time is 2:30 pm and check out is at 11:00 am
Taxes, additional alcohol, and gratuities excluded.

Premium Package: $325.00

Includes:

• A one night stay in one of our spacious cabins
• A complimentary bottle of champagne
• A Four course Dinner for two including: soup, salad, an entrée choice from a selected menu, and dessert.
• Breakfast for two

Check in time is 2:30 pm and check out is at 11:00 am
Taxes, additional alcohol, and gratuities, are not included.

For reservations please call 540-592-3848